Oct 29 2007
Day 58
Whole Foods — $19.89
A quick stop for dinner-fixings on the way home from taking The Daughter to practice tonight. The Son had his first lesson in making a white sauce/gravy. We baked the chicken breasts in the white sauce then served it over noodles. We also baked sweet potatoes. And served a salad. A little heavy on the starches but yummy nonetheless
- 2 whole chicken breasts — $11.67
- store-brand Fusille organic pasta — $1.29
- 2 cans Bearitos organic vegetarian refried beans — $1.79/ea
- 3 organic barlett pears — $2.67








